Chicken with Chorizo, Chickpeas & Tomatoes

From Roasting Tin - pg. 53

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Step 1

Preheat the oven to 160C.

Step 2

Place the onion, garlic, rosemary, chorizo, chickpeas and tomatoes in a roasting tin, and use the water to rinse out the tomato tin before pouring it in with everything else. Season well with salt and pepper.

Step 3

Arrange the chicken thighs over the tomato mixture, and rub with the olive oil. Sprinkle with salt, then transfer to the oven and roast for 40 minutes.

Step 4

Turn the heat up to 180C and roast for a further 50 minutes, until the chicken is golden brown and cooked through. Taste the sauce, season as needed with salt and pepper.