By eatingwell.com
Layered Fall Salad with Squash & Mozzarella
Instructions
Cook:30min
The natural sweetness of delicata squash is balanced by tangy balsamic glaze in this healthy salad recipe.
Updated at: Sat, 13 Jun 2026 06:56:41 GMT
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Ingredients
4 servings
1 pounddelicata squash
halved, seeded and cut into 1/2-inch slices
3 teaspoonsextra-virgin olive oil
divided
¼ teaspoonsalt
plus a pinch, divided
¼ teaspoonground pepper
plus a pinch, divided
3 ouncesfresh mozzarella
thinly sliced and torn into pieces
1 tablespoonbalsamic glaze
¼ cupfresh basil
chopped
1 tablespoonfresh sage
finely chopped
Instructions
View on eatingwell.com
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