Layered Fall Salad with Squash & Mozzarella

Name: Layered Fall Salad with Squash & Mozzarella
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound delicata squash, halved, seeded and cut into 1/2-inch slices; 3 teaspoons extra-virgin olive oil, divided; 0.25 teaspoon salt plus a pinch, divided; 0.25 teaspoon ground pepper plus a pinch, divided; 3 ounces fresh mozzarella, thinly sliced and torn into pieces; 1 tablespoon balsamic glaze; 0.25 cup chopped fresh basil; 1 tablespoon finely chopped fresh sage