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By Once Upon a Chef
New York Crumb Cake
Instructions
Prep:25minCook:45min
This New York–style crumb cake recipe has a tender sour cream cake and a generous layer of buttery crumbs—just right for brunch or coffee breaks.
Updated at: Fri, 12 Sep 2025 00:10:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
93
High
Nutrition per serving
Calories948.6 kcal (47%)
Total Fat42.2 g (60%)
Carbs133.8 g (51%)
Sugars68.2 g (76%)
Protein10.5 g (21%)
Sodium383.4 mg (19%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

2.5 sticksunsalted butter
melted

½ cupgranulated sugar

1 ½ cupslight brown sugar
packed

2 teaspoonsground cinnamon

½ teaspoonsalt

4 cupscake flour
spooned into measuring cup and leveled-off

confectioners' sugar
for dusting

2 cupsall-purpose flour
spooned into measuring cup and leveled-off

1 teaspoonbaking soda

1 teaspoonbaking powder

¼ teaspoonsalt

1 stickunsalted butter
softened

1 cupgranulated sugar

3eggs
large

1 teaspoonvanilla extract

1 cupsour cream
Instructions
View on Once Upon a Chef
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