By Nancy Weitzel
One bowl vanilla cake
10 steps
Prep:10minCook:25min
This is an easy to make one bowl recipe vanilla cake. Make in 8 x 8 pan. Great with vanilla frosting, or as the base to strawberry shortcake like I did.
Updated at: Thu, 17 Aug 2023 05:13:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories484.7 kcal (24%)
Total Fat26.9 g (38%)
Carbs58.2 g (22%)
Sugars42.7 g (47%)
Protein3.4 g (7%)
Sodium211.9 mg (11%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Spray 8 x 8 pan with baking spray
Step 3
In large mixing bowl, whisk flour, sugar, baking soda, baking powder, and salt.
Step 4
Add egg, buttermilk, vanilla, oil, whisk together.
Step 5
Add hot water and whisk till smooth.
Step 6
Pour into prepared pan and tap on counter to break up any air bubbles.
Step 7
Bake for 25 to 28 minutes and toothpick comes out clean
Step 8
Cool completely before frosting
Step 9
Frosting- beat softened butter in stand mixer for 7 minutes
Step 10
Add powdered sugar 1/2 cup at a time and beat till creamy. Add vanilla and cream for one minute. Spread over cooled cake.
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