Peppermint Bark Cupcakes

Name: Peppermint Bark Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup cake flour (substitute all purpose flour); 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup vegetable oil (substitute canola oil or light olive oil); 2 large eggs (room temperature ); 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1 cup granulated sugar; 1/2 cup whole milk; 4 ounces white chocolate (melted); 1 cup unsalted butter (room temperature ); 3 cups powdered sugar; 1/4 teaspoon peppermint extract; 2-4 tablespoons whole milk (as needed); peppermint bark; crushed candy canes

Instructions

Prep:30minCook:20min

These double chocolate peppermint bark cupcakes have a moist chocolate cupcake base topped with fluffy peppermint white chocolate buttercream and homemade swirled peppermint bark! They're the perfect Christmas treat!

Updated at: Sun, 24 Nov 2024 19:46:53 GMT