
By barleyandsage.com
Peppermint Bark Cupcakes
Instructions
Prep:30minCook:20min
These double chocolate peppermint bark cupcakes have a moist chocolate cupcake base topped with fluffy peppermint white chocolate buttercream and homemade swirled peppermint bark! They're the perfect Christmas treat!
Updated at: Sun, 30 Mar 2025 16:31:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories540.5 kcal (27%)
Total Fat30.2 g (43%)
Carbs68 g (26%)
Sugars56.5 g (63%)
Protein3.8 g (8%)
Sodium169.6 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupcake flour
substitute all purpose flour

½ cupunsweetened cocoa powder

1 ½ teaspoonsbaking powder

½ teaspoonkosher salt

½ cupvegetable oil
substitute canola oil or light olive oil

2eggs
large, room temperature

1 teaspoonvanilla extract

½ teaspoonpeppermint extract

1 cupgranulated sugar

½ cupwhole milk

4 ounceswhite chocolate
melted

1 cupunsalted butter
room temperature

3 cupspowdered sugar

¼ teaspoonpeppermint extract

2 tablespoonswhole milk
as needed

peppermint bark

candy canes
crushed
Instructions
View on barleyandsage.com
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