By The Toasted Pine Nut
Fudgey Cosmic Brownies
12 steps
Cook:13min
This copycat recipe for Fudgey Cosmic Brownies is rich and chewy just like your favorite store-bought childhood treat!
Updated at: Tue, 30 Aug 2022 23:59:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories182.8 kcal (9%)
Total Fat13.5 g (19%)
Carbs15.2 g (6%)
Sugars13.3 g (15%)
Protein3 g (6%)
Sodium73.5 mg (4%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a large bowl, whisk together the melted butter, coconut sugar, eggs, and vanilla.
Step 3
Once combined, add the almond flour, cocoa powder, baking soda, and salt. Whisk to combine.
Step 4
Line an 8×8 square pan with parchment paper and transfer the brownie batter to the pan. Spread it out in an even layer.
Step 5
Bake for 12 – 15 minutes until the center is set and doesn’t jiggle when you give the pan a shake.
Step 6
Allow the brownies to cool before you make the chocolate ganache frosting.
Step 7
Whisk together the melted chocolate (Check out my tutorial How to Melt Chocolate Chips), cream, and butter until smooth.
Step 8
Spread the chocolate out on top of the brownies.
Step 9
Sprinkle the top with the colorful candies.
Step 10
Chill in the fridge for 2 hours until the frosting is set.
Step 11
Pull the edges of the parchment paper up to remove the brownies from the pan.
Step 12
Use a plastic knife (cleaner lines) to cut into 16 squares and enjoy!
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
