By Nancy Weitzel
Lemon pie
8 steps
Prep:10minCook:13min
This is a rich and delicious lemon pie that's easy to make.
Updated at: Sat, 19 Aug 2023 00:59:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories478.7 kcal (24%)
Total Fat17.2 g (25%)
Carbs72.5 g (28%)
Sugars64.1 g (71%)
Protein10.9 g (22%)
Sodium237.4 mg (12%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Combine crumbs with sugar and melted butter. Press into pie pan. And bake 10 minutes.
Step 3
Beat condensed milk with eggs.
Step 4
Add lemon juice, mix in.
Step 5
Pour into pie crust.
Step 6
Beat egg whites with 1/4 cup sugar and 1/2 teaspoon cream of tartar.
Step 7
Spoon over filling. Seal edges around pie crust and bake for 10 to 15 minutes. Tent meringue if it is getting too brown.
Step 8
Cool about 30 minutes and then chill for several hours or overnight.
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