Gluten-Free S'mores Cookies

Name: Gluten-Free S'mores Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup gluten-free graham crackers (finely processed - approximately 4 oz of gluten-free graham crackers); 1 3/4 cups Bob's Red Mill Gluten-Free 1-to-1 Baking Flour Blend; 1 tsp salt; 1 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 cup granulated sugar; 3/4 cup packed light brown sugar; 8 Tbsp unsalted butter (at room temperature); 2 eggs; 2 tsp pure vanilla extract; 2 cups semi-sweet chocolate chunks (divided - 1 ½ cups in the cookies, ½ cup on top); 1 cup mini-marshmallows

Instructions

Prep:20minCook:12min

These cookies are a big hit at my summer BBQs as the marshmallows are toasted and the chocolate is gooey - they truly are s'mores cookies! These cookies are a cinch to make gluten free. Enjoy!

Updated at: Sat, 23 Nov 2024 22:04:08 GMT