Honey Soy Glazed Salmon

Name: Honey Soy Glazed Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 whole salmon filet (about (1.5lbs)⁣); 8 cloves garlic (minced); 2 teaspoons ginger (minced); 3 tablespoons lemon juice; ½ cup soy sauce or coconut aminos; ½ cup honey; 1 teaspoon starch (optional); rosemary (for garnish)

6 steps

Prep:5minCook:15min

The honey soy glazed salmon recipe is the perfect baked take on this sweet and savory dish. Easy to make and delicious to eat!

Updated at: Thu, 21 Nov 2024 12:27:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2143.8 kcal (107%)

Total Fat102.9 g (147%)

Carbs170 g (65%)

Sugars141.6 g (157%)

Protein154.2 g (308%)

Sodium7478.6 mg (374%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1salmon filet

whole

8 clovesgarlic

minced

2 teaspoonsginger

minced

3 tablespoonslemon juice

½ cupsoy sauce

½ cuphoney

Instructions

Step 1

In a small bowl, add the soy, minced garlic, ginger, lemon, and honey, then whisk.

Step 2

Add the salmon filet (I used wild sockeye salmon) on a prepared baking sheet with parchment paper, then spray the whole salmon with cooking spray.

Step 3

Pour half of the marinade on the salmon, garnish with fresh rosemary then fold in the parchment paper from left and right and allow for salmon to soak in the marinade for about 5 minutes.

Step 4

Open parchment paper, then bake salmon at 450F for 15 minutes.

Step 5

Pour the other half of the sauce into a small saucepan, add the cornstarch, turn the heat on high, and whisk until it comes to a boil and has sauce has thickened.

Step 6

Once the salmon is finished, pour the thickened sauce all over the cooked salmon and enjoy with a side of mashed potatoes and steamed broccoli. You can also garnish some black sesame seeds, rosemary, or green onion on top of the salmon fillets.

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