Firecracker Salmon

Name: Firecracker Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1½ pound salmon fillet (no skin); 2 green onions (chopped); 3 cloves garlic (minced); 1 teaspoon fresh ginger (minced); ¼ cup olive oil; ¼ cup soy sauce (low sodium); 2 tablespoons brown sugar; 1 teaspoon crushed red pepper flakes; 1 tablespoon Sriracha sauce; 1 teaspoon ground black pepper

Instructions

Prep:5minCook:20min

Sriracha, soy sauce, and red pepper flakes are the perfect combination to perk up your dinner tonight with this tender and flaky Firecracker Salmon! It’s garlicky good with a hint of ginger and full of incredible fiery flavor with just a touch of sweetness to balance it all out.

Updated at: Sun, 24 Nov 2024 07:04:54 GMT