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By bon appétit
BA’s Best Buttermilk Pancakes
To feed a larger group for breakfast, double the pancake recipe. Keep pancakes warm in a 250° oven between batches.
Updated at: Thu, 21 Nov 2024 19:56:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories351.4 kcal (18%)
Total Fat14.3 g (20%)
Carbs45.4 g (17%)
Sugars13.3 g (15%)
Protein10 g (20%)
Sodium904.6 mg (45%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on bon appétit
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Notes
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Delicious
Easy
Go-to
Moist
Crispy
