Chickpea Fried Eggs

Name: Chickpea Fried Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1½ cups cooked chickpeas ((1 15-oz can) drained and rinsed); 1 tablespoon olive oil; 1 sprig rosemary (leaves stripped and chopped); 1 clove garlic (minced); ½ teaspoon dried oregano; 2 tablespoons chili oil (plus more for garnish); Salt and pepper (to taste); 4 large eggs; ¼ cup feta cheese (crumbled); Fresh rosemary leaves

Instructions

Prep:10minCook:10min

Crispy Chickpeas and Fried Eggs combine golden pan-crisped chickpeas with rich fried eggs in a quick one-skillet meal that works for breakfast, lunch, or dinner. Serve it with toast, pita, or yogurt for an easy and satisfying meal made with simple pantry ingredients.

Updated at: Mon, 18 May 2026 07:42:11 GMT