Gluten-Free Pumpkin Pancakes (Paleo)

Name: Gluten-Free Pumpkin Pancakes (Paleo)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup almond flour; 1 cup tapioca flour; 2 teaspoons baking powder; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 4 eggs; 1/2 cup canned pure pumpkin puree; 1 teaspoon vanilla extract; 1/2 cup water; butter, for cooking and topping; maple syrup, for topping

Instructions

Prep:5minCook:5min

These gluten-free pumpkin pancakes are super easy and delicious and great for fall. They have the perfect pancake texture, but they're paleo and made from completely wholesome ingredients.

Updated at: Thu, 21 Nov 2024 10:33:53 GMT