Herb Crusted Lamb

Name: Herb Crusted Lamb
Cuisine: European, British
Ingredients: 50g fresh white breadcrumb or white bread, torn into small pieces; 2 tbsp. roughly chopped parsley; 2 tbsp. thyme leaf; 2 tbsp. basil; Zest of 1 lemon; 2 tbsp. olive oil plus, extra for drizzling; 2 x 8-bone trimmed racks of lamb; 2 tbsp. Maille Dijon mustard

Instructions

Ingredients 50g fresh white breadcrumb or white bread, torn into small pieces 2 tbsp. roughly chopped parsley 2 tbsp. thyme leaf 2 tbsp. basil Zest of 1 lemon 2 tbsp. olive oil plus, extra for drizzling 2 x 8-bone trimmed racks of lamb 2 tbsp. Maille Dijon mustard Preparation Heat oven to 200C/180C fan/gas 6. Place the

Updated at: Sat, 25 Jul 2026 07:54:16 GMT