Slow-Roasted Lamb Shoulder

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prep Lamb Patties lamb shoulder dry with paper towels. Score fat lightly with a sharp knife. Rub generously with Salt and black pepper.

Step 2

2. Preheat Oven Preheat to 300°F / 150°C

Step 3

3. Roasting Low and Slow Place lamb shoulder in roasting pan. Dot butter or tallow over the top. Cover loosely with foil. Roasting for 3-4 hours, basting occasionally with melted fat.

Step 4

4. Optional Crisping For crispy top, remove foil in last 30 minutes and increase heat to 375°F/190°C.

Step 5

5. Rest Remove from oven. Let rest 10 minutes before carving.

Step 6

6. Serve Slice or shed, spooning buttery pan juices over the meat.