Lemon Olive Oil Cake

Lemon Olive Oil Cake is deliciously moist and makes for a sweet summer treat! Light, fluffy, and refreshing, this cake is so simple to make!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

Place the lemon zest, juice, eggs, olive oil, and coconut sugar in your bowl.

Step 3

Whisk until combined.

Step 4

Add the almond flour, baking powder, and salt.

Step 5

Whisk again until smooth.

Step 6

Cut a circle of parchment paper and line a 9″ cake pan.

Step 7

Use a paper towel or olive oil spray bottle to oil the inside of the pan and top of the parchment paper.

Step 8

Pour the cake batter into the pan and bake for 25 minutes.

Step 9

Allow the cake to cool for 5 – 10 minutes before removing it from the pan.

Step 10

Slide a butter knife around the edges of the pan, then transfer the cake to a cooling rack.

Step 11

Top it with some powdered sugar, cut it into 8 slices and enjoy!

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