Jaffa Bread and Butter Pudding

Add a tangy orange twist to this classic, well-loved recipe! With a bit of custard, this jaffa bread and butter pudding is the perfect dessert!

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Step 1

Butter the slices of brioche and cut into triangles.

Step 2

Line the pieces in a deep baking tray.

Step 3

Slot 13-14 whole Jaffa cakes into the gaps between the slices.

Step 4

Whisk the custard, eggs and milk together and pour all over the pudding.

Step 5

Cut up the remaining Jaffa cakes into tiny pieces and scatter all over the top.

Step 6

Bake in the oven at 180c for 15 - 20 minutes or until golden brown.

Step 7

Serve and sprinkle with icing sugar.