Bread and Butter Pudding

Name: Bread and Butter Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European
Ingredients: 8 heaped cups white bread, preferably slightly stale, cut into 2.5 cm / 1" cubes ((see Note 1 if for pre-sliced bread)); 1 cup sultanas or raisins (or more!); 3 eggs; 1 1/2 cups milk ((low or full fat, not zero fat)); 1 cup heavy / thickened cream ((or any other cream, Note 2 for more milk option)); 3 tbsp / 40g unsalted butter, melted and cooled; 1/2 cup white sugar; 1 tsp cinnamon powder; 1 tsp vanilla extract; 30g / 2 tbsp unsalted butter, melted - for top pre baking; 20g / 1 1/2 tbsp unsalted butter, melted - for brushing post baking ((optional)); Icing sugar / powdered sugar, for dusting; Ice cream, cream, custard, chocolate sauce, caramel sauce, etc

7 steps

Prep:10minCook:25min

A quintessential British dessert and a firm favourite world-wide, this is custardy on the inside, and golden and buttery on the surface! While pre-sliced bread works a treat, it's dinner party-worthy when made with bread that can be cut or torn into cubes. Crunchier surface, and better custardy texture inside!This is the Aussie / British version which is far less sweet than typical American Bread Pudding recipes (but still plenty sweet in my opinion!). Toppings are not optional!

Updated at: Thu, 17 Aug 2023 12:05:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories626.9 kcal (31%)

Total Fat32.5 g (46%)

Carbs74.3 g (29%)

Sugars49.5 g (55%)

Protein12.5 g (25%)

Sodium314.7 mg (16%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 cupswhite bread

heaped, preferably slightly stale, cut into 2.5 cm, 1" cubes, see note 1 if for pre-sliced bread

1 cupsultanas

or raisins, or more!)

3eggs

1 ½ cupsmilk

low or full fat, not zero fat

1 cupheavy cream

or any other cream, Note 2 for more milk option

40gunsalted butter

melted and cooled

½ cupwhite sugar

1 tspcinnamon powder

1 tspvanilla extract

30gunsalted butter

melted, for top pre baking

20gunsalted butter

melted, for brushing post baking, optional

Instructions

Step 1

Preheat oven to 180°C/350°F (all oven types)

Step 2

Egg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk.

Step 3

Soak Bread: Add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to soak through the bread.

Step 4

Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart). If you have lots of sultanas on the surface, poke them below the surface (Note 3).

Step 5

Drizzle then bake: Drizzle over melted butter, then bake for 25 - 30 minutes or until golden on top and the inside is set but still slightly wobbly (poke to check).

Step 6

Brush with remaining 1 1/2 tbsp melted butter (optional), then dust with icing sugar.

Step 7

Serve - rest for a few ninutes, then serve immediately, with toppings of choice! My favourites are ice cream, custard and cream.

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