Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories3824.4 kcal (191%)
Total Fat167.8 g (240%)
Carbs541 g (208%)
Sugars327.3 g (364%)
Protein48.5 g (97%)
Sodium2615 mg (131%)
Fiber23.9 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat your oven to 350°F. Grease and flour with Baker’s Joy Baking Spray a 9×5-inch loaf pan.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3
Stir in the chopped cranberries and pecans.
Step 4
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
Step 5
Pour the wet into the dry and gently fold until just combined. Be careful not to overmix; the batter will be lumpy.
Step 6
Pour the batter into the prepared loaf pan and spread it evenly.
Step 7
Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes.
Step 9
Then remove it from the pan and transfer it to a wire rack to cool completely.
Step 10
Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
Step 11
Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins
Step 12
Cooking Temp 350 °F
Step 13
Servings 12
Step 14
Servings
Step 15
Preheat your oven to 350°F. Grease and flour with Baker’s Joy Baking Spray a 9×5-inch loaf pan.
Step 16
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 17
Stir in the chopped cranberries and pecans.
Step 18
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
Step 19
Pour the wet into the dry and gently fold until just combined. Be careful not to overmix; the batter will be lumpy.
Step 20
Pour the batter into the prepared loaf pan and spread it evenly.
Step 21
Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 22
Allow the bread to cool in the pan for about 10 minutes.
Step 23
Then remove it from the pan and transfer it to a wire rack to cool completely.
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