Dill Pickle Salt and Vinegar Chicken Salad

Name: Dill Pickle Salt and Vinegar Chicken Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound boneless chicken tenders/small breasts; 3 tablespoons white or apple cider vinegar; 1/3 cup pickle brine; 1 - 2 teaspoons salt, using to your taste; 2 tablespoons melted salted butter/olive oil; 1 tablespoon dried parsley; 1 tablespoon dried dill; 1 tablespoon dried chives; 1 teaspoon garlic powder; 1 teaspoon onion powder; 6 cups mixed greens/arugula; 1 cup sliced pickles and cucumbers; 1-2 avocados, sliced; 2 cups salt and vinegar chips; 1/2 cup plain Greek yogurt; 1/3 cup buttermilk; 1 tablespoon apple cider, white balsamic, or white vinegar; 1 clove garlic, chopped; 1/3 cup chopped dill pickles; 1/3 cup fresh chopped basil; 2 tablespoons fresh chopped dill; 3/4 cup crumbled blue or feta cheese