Baja Seafood Stew

Name: Baja Seafood Stew
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 medium onion, chopped (about 1/2 cup); 1/2 cup green chili, chopped; 2 garlic cloves, minced; 1/4 cup olive oil; 2 cups dry white wine; 1 tablespoon orange peel, grated; 1 1/2 cups orange juice; 1 tablespoon sugar; 1 tablespoon fresh cilantro, snipped; 1 teaspoon dried basil leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano leaves; 1 (28 ounce) can whole tomatoes, undrained & cut into halves; 24 soft-shell clams, scrubbed (steamers); 1 1/2 lbs raw shrimp, medium sized and shelled; 1 lb cod, cut into 1-inch pieces (sea bass, mahimahi or red snapper fillets can be substituted for cod); 1 (6 ounce) package frozen crabmeat, thawed, drained & cartilage removed