Pumpkin Carrot Cupcakes

Name: Pumpkin Carrot Cupcakes
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tbsp. cinnamon; 1 tbsp. vanilla extract; 3 cups powdered sugar; 8 oz. cream cheese room temperature; 1/2 cup unsalted butter, room temperature; 1 cup grated carrots; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1 tsp. ground cinnamon; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup all-purpose flour; 2 eggs; 1/2 cup canned pumpkin puree; 1/4 cup vegetable oil; 1/2 cup light brown sugar; 1/2 cup white sugar