American Style Chocolate Berry Pancakes

Name: American Style Chocolate Berry Pancakes
Cuisine: American
Ingredients: 135g flour; 1 tsp baking powder; ½ tsp salt; 2 tbsp brown sugar; 130ml milk; 1 large egg; 2 tbsp melted butter, plus extra for cooking; 250g blueberries; 50 gr unsalted butter; 150 ml double cream; 3 heaped spoons of Nutella; 150gr raspberries; 200gr pomegranate seeds; 100gr blueberries; 50gr cherries; 50gr blueberries; 30gr goji berries; 5 tbsp brown sugar; 2 tbsp corn-starch; 3 tbsp lemon juice

14 steps

Updated at: Thu, 03 Oct 2024 20:24:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3324.8 kcal (166%)

Total Fat175.6 g (251%)

Carbs394.2 g (152%)

Sugars218.5 g (243%)

Protein42.7 g (85%)

Sodium1910 mg (96%)

Fiber37.1 g (133%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

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Step 2

1. Mix flour, baking powder and salt into a large bowl. In a separate bowl, whisk together the egg, sugar and butter.

Step 3

2. Stir the milk and blueberries until smooth, using a blender. Add it to the egg and mix until incorporated.

Step 4

3. Using a hand mixer, combine dry and wet and beat until you have a smooth, thick batter. Leave to rest.

Step 5

4. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle of batter. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm/½in thick.

Step 6

5. Repeat until all the batter is used.

Step 7

6. Serve while fresh with fresh fruits, chocolate ganache and/or berry sauce.

Step 8

1. Add all in a small pan.

Step 9

2. Place on medium heat and mix until well combined. Usually, it takes around 2-3 min for the butter to melt and the sauce to form.

Step 10

3. Remove when you have a smooth sauce.

Step 11

1. Place all in a pan and cook over medium heat.