By CJ Eats Recipes
Spinach Artichoke Dip
7 steps
Prep:10minCook:15min
My easy spinach artichoke dip is a creamy, cheesy crowd favorite and must have for your game day spread or next party! It's the perfect appetizer!
Updated at: Thu, 21 Nov 2024 10:32:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories257.2 kcal (13%)
Total Fat19.2 g (27%)
Carbs13.5 g (5%)
Sugars2.7 g (3%)
Protein10.7 g (21%)
Sodium617.8 mg (31%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Drain 1 can of artichoke hearts and roughly chop and set aside in a small bowl.
Step 2
In a large pot, heat olive oil over medium heat and add grated garlic and cook for 30 seconds until fragrant.
Step 3
Add spinach a handful at a time, stirring until wilted. Season with salt to draw out the excess moisture and cook over medium high until the water has mostly evaporated, about 3-4 minutes.
Step 4
Add in the chopped artichokes to the pot and cook for 1-2 minutes to combine with the spinach.
Step 5
Next add cream cheese, mozzarella cheese, and parmesan cheese and mix thoroughly until combined.
Step 6
Off the heat, mix in sour cream and season to taste with salt and pepper.
Step 7
Add the dip to an oven safe baking dish, then top with more mozzarella and parmesan cheese. Bake in a preheated 400F oven for 15-20 minutes until the dip and cheese is bubbling and looks golden brown. Broil for the last 5 minutes of baking to get the cheese extra golden and crispy!
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