Bacon Wrapped Scallops

Name: Bacon Wrapped Scallops
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 20 extra large scallops (patted dry); 10 bacon slices (thick cut, cut in half crosswise); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ¼ cup butter (unsalted); 2 cloves garlic (minced); ¼ teaspoon salt; 1 tablespoon parsley (chopped); 2 tablespoons lemon juice (freshly squeezed)

Instructions

Prep:10minCook:17min

These jumbo melt-in-your-mouth Bacon Wrapped Scallops are definitely one of the most decadent appetizers out there, and the perfect treat for the holidays. To top them off, these incredible morsels are then drizzled with luscious melted garlic butter, all ready for you to enjoy in about 30 minutes.

Updated at: Wed, 20 Nov 2024 10:17:19 GMT