Light Lemon Cheesecake Mousse

Name: Light Lemon Cheesecake Mousse
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ½ cups heavy whipping cream; 8 oz Light cream cheese (softened); ½ cup powdered sugar; 4 Tbsp. lemon curd; lemon slices, lemon zest, strawberries or raspberries, fresh mint leaves

Instructions

Prep:15min

Sweet and tangy Light Lemon Cheesecake Mousse recipe is an easy, no-bake, bright and flavorful dessert for Spring. Garnish with lemon, raspberries and mint!Yields (5) 4 oz. ramekins or (4) 1 cup servings, (8) 1/2 cup servings. Easy to make the day before hosting!If you are going to refrigerate more than an hour before serving, cover with plastic wrap until ready to serve.

Updated at: Thu, 21 Nov 2024 16:06:54 GMT