Strawberry Tiramisu

This Tiramisu is ready in just 20 minutes. Not a traditional one, but tastes amazing and perfect for summer🤤 Please check the recipe source for the video❤️

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Step 1

In a large bowl combine icing sugar, mascarpone, double cream and vanilla paste. Whisk until thickened. Transfer to a piping bag and place in the fridge until you prepare the strawberry sauce.

Step 2

For the strawberry sauce blend strawberries in a food processor until smooth( or use an immersion blender).

Step 3

Break the savoiardi cookie in a half and dip it in strawberry sauce. Put on the bottom of the glass, then add a layer of mascarpone cream. Continue the process until the glass is full, finishing with a mascarpone layer. Place in the fridge for 4 hours minimum, then decorate with sliced strawberries and mint and enjoy!

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