Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
48
High
Nutrition per serving
Calories1085 kcal (54%)
Total Fat78.4 g (112%)
Carbs88.2 g (34%)
Sugars71.5 g (79%)
Protein10.9 g (22%)
Sodium557.8 mg (28%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on thespeltkitchen.com
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Notes
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