Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories1088.9 kcal (54%)
Total Fat78.6 g (112%)
Carbs86.1 g (33%)
Sugars72.3 g (80%)
Protein11 g (22%)
Sodium558.1 mg (28%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on thespeltkitchen.com
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