By katiebirdbakes.com
Carrot Cake Scones
Have carrot cake for breakfast with these tender, spiced carrot cake scones, finished with a tangy cream cheese glaze.
Updated at: Thu, 21 Mar 2024 19:14:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories375.9 kcal (19%)
Total Fat26.2 g (37%)
Carbs32.9 g (13%)
Sugars10.7 g (12%)
Protein4 g (8%)
Sodium312.8 mg (16%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsall-purpose flour
¼ cupbrown sugar
packed
1 ½ teaspoonsbaking powder
½ teaspoonsalt
1 teaspooncinnamon
¼ teaspoonnutmeg
5 tablespoonscoconut oil
room temperature
1 cupcarrot
shredded
½ cupchopped pecans
⅓ cupcoconut
shredded
¾ cupcoconut cream
canned, you can also use heavy cream
2 ouncescream cheese
room temperature
2 tablespoonspure maple syrup
salt
Instructions
View on katiebirdbakes.com
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