Carrot Cake Scones

Name: Carrot Cake Scones
Cuisine: European, British
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup brown sugar, packed; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 5 tablespoons coconut oil, room temperature; 1 cup shredded carrot*; 1/2 cup chopped pecans; 1/3 cup shredded coconut; 3/4 cup canned coconut cream ((you can also use heavy cream)); 2 ounces cream cheese, room temperature; 2 tablespoons pure maple syrup; Pinch of salt