Small Batch Peach Scones

These buttery, golden peach scones are topped with a wonderful honey vanilla glaze. It's the perfect recipe to use your fresh peaches in this summer.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 425° F (220° C). Line a large baking sheet with parchment paper or use a silicone liner.

Step 2

In a large mixing bowl, stir together flour, sugar, baking powder, cinnamon, baking soda, and salt.

Step 3

Using a pastry blender, a fork, or your fingertips, cut butter into flour mixture until mixture resembles fine crumbs.

Step 4

In a small bowl, whisk together milk, egg yolk, and lemon juice. Pour into the flour mixture and stir until just combined.

Step 5

Gently stir in the chopped peaches.

Step 6

Turn dough out onto a lightly floured work surface. Knead very lightly and form a 5" x 5" circle that is 1" thick.

Step 7

Cut circle into four wedges and place on baking sheet. Bake 12-14 minutes until golden brown.

Step 8

Let cool on baking sheet for 5 minutes, then transfer onto a wire rack to cool completely, about 20 minutes.

Step 9

In a small bowl, whisk together the powdered sugar, milk, honey, and vanilla until smooth. Spoon over cooled scones. Enjoy.

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