Lemon poppy seeds muffins

This muffin recipe combines the bright, zesty flavor of lemon with the subtle crunch of poppy seeds, creating a refreshing and light treat. The key to a great lemon poppy seed muffin is achieving the perfect balance between tart and sweet.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F and line 12 cup muffin pan with muffin paper liners

Step 2

In a large bowl, mix flour, sugar, lemon zest, poppy seeds, baking powder, baking soda and salt. Whisk to combine them well.

Step 3

In another bowl, mix buttermilk, greek yogurt, oil and eggs together. beat with a whisk to mix them until smooth.

Step 4

Pour buttermilk mixture into flour mixture and stir with a spatula until just combined.

Step 5

Scoop the mixture and pour each lined muffin cup distributing equally among the cups.

Step 6

Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center of the muffin comes out clean.

Step 7

Remove and cool for 10 minutes.

Step 8

Glazing

Step 9

Mix icing sugar and lemon juice together in a bowl until the mixture is smooth.

Step 10

Drizzle the glaze over the muffins before serving

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