Blueberry Lemon Yoghurt Cake

Name: Blueberry Lemon Yoghurt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 375 g / 12 oz blueberries, fresh (, divided (3 punnets) (Note 1 for frozen)); 1 tbsp plain flour ((all purpose flour)); 1 1/4 cups / 275g white sugar (, preferably caster / superfine); 2/3 cup / 165ml vegetable or canola oil; 2 eggs; 1 ½ tbsp grated lemon rind; ¼ cup / 65 ml lemon juice; 1 cup / 250 g plain yoghurt ((I use Greek)); 2 ¼ cups / 335g plain flour ((all purpose flour)); 4 tsp baking powder ((Note 2 for baking soda / bi carb)); Pinch of salt

Instructions

Prep:10minCook:50min

An incredibly moist cake that's bursting with fresh blueberries and bright lemon flavours, this is astonishingly quick to make! This cake is not overly sweet, so if you have a sweet tooth, add an extra 1/4 cup of sugar. Recipe VIDEO below.

Updated at: Thu, 26 Feb 2026 14:17:22 GMT