Light & Moist Summer Raspberry Cake with Oat Flour

Name: Light & Moist Summer Raspberry Cake with Oat Flour
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 1 cup almond flour; 1.5 cups oat flour (Kitchen Hack: How to Make Oat Flour); 1 tsp baking powder; 1/4 tsp salt; 1/2 cup plain yogurt; 1/4 cup milk (dairy or non-dairy – How to Make Oat Milk); 1/2 cup honey; 2 eggs; 1 tbsp vanilla; 1 overflowing cup of raspberries; 2 tbsp oat flour; Optional: top with frosting and more raspberries

8 steps

Prep:30minCook:40min

Summer raspberry cake is the perfect light and juicy recipe made with almond flour and oat flour. Makes for a delicious summer dessert!

Updated at: Thu, 21 Nov 2024 11:50:02 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

179

High

Nutrition per serving

Calories2251.8 kcal (113%)

Total Fat87.1 g (124%)

Carbs312.3 g (120%)

Sugars182.3 g (203%)

Protein66.2 g (132%)

Sodium1369.8 mg (68%)

Fiber27.6 g (99%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupalmond flour

1 ½ cupsoat flour

Kitchen Hack How to Make Oat Flour

1 tspbaking powder

¼ tspsalt

½ cupplain yogurt

¼ cupmilk

dairy or non-dairy - How to Make Oat Milk

½ cuphoney

1 Tbspvanilla

2 Tbspoat flour

Instructions

Step 1

Start by preheating the oven to 350 degrees and greasing/flouring an 8×8 inch square pan or an 8 inch circular cake pan.

Step 2

In a large bowl, mix the almond flour, oat flour and salt. Set aside.

Step 3

Add all of the wet ingredients – yogurt, milk, honey, eggs and vanilla to another bowl and whisk to combine before pouring into the bowl with the dry ingredients.

Step 4

Mix the wet and dry ingredients.

Step 5

Toss the raspberries with the 2 tbsp of oat flour before adding to the cake batter. Fold the raspberries in gently so as to not break them into pieces.

Step 6

Pour the cake mixture into the cake pan and bake for roughly 40-45 minutes – the square tin will cook on the slightly quicker side and the round on the slower side. A toothpick should come out clean!

Step 7

Cool the cakes in their tin for 30 minutes before finishing cooling them on a rack.

Step 8

If desired, top with your favorite frosting or simply dust with powdered sugar and serve!

View on The Toasted Pine Nut

↑Support creators by visiting their site 😊