Vegan Croissant Recipe

Name: Vegan Croissant Recipe
Prep time: 11 h
Cook time: 25 min
Total time: 11 h 25 min
Cuisine: French
Ingredients: 2 ½ teaspoon active dry yeast; 1 ¼ cup vanilla plant-based milk (cannot be unsweetened); ¼ cup caster sugar; 3 cups pastry flour; ½ teaspoon salt; 1 cup vegan butter (we prefer Miyoko's)

Instructions

Prep:11hCook:25min

This vegan French croissants recipe is made with dairy-free butter, and they're just as buttery, flaky, and fluffy as classic croissants. This recipe and step-by-step guide will help you master making homemade croissants in the comfort of your kitchen.

Updated at: Wed, 27 Nov 2024 04:35:10 GMT