Chocolate Brioche

Name: Chocolate Brioche
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: French
Ingredients: 165 grams Whole milk (lukewarm); 67 grams Granulated sugar; 17 grams Fresh yeast (7g (2¼ teaspoons) active dry yeast); 2 Egg (at room temperature); 375 grams Bread flour (use high protein content flour); ½ teaspoon Salt; 170 g Unsalted butter (at room temperature); egg with splash of water or milk (for the egg wash); small amount of melted butter (for the glaze); 85 g Semi-sweet chocolate (use high quality eg. Callebaut or Lindt); 57 g Unsalted butter; 60 g Powdered sugar (sifted); 25 g Cocoa powder (Dutched processed, unsweetened, sifted.)

Instructions

Prep:1hCook:45min

This easy chocolate brioche recipe takes classic brioche bread and fills it with swirls of creamy chocolate and cocoa powder. For chocolate lovers who also enjoy the tender, fluffy texture of brioche bread, this is the best of both worlds!

Updated at: Thu, 21 Nov 2024 15:31:00 GMT