
By spatuladesserts.com
Chocolate Brioche
Instructions
Prep:1hCook:45min
This easy chocolate brioche recipe takes classic brioche bread and fills it with swirls of creamy chocolate and cocoa powder. For chocolate lovers who also enjoy the tender, fluffy texture of brioche bread, this is the best of both worlds!
Updated at: Sat, 29 Mar 2025 14:48:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories541 kcal (27%)
Total Fat31.5 g (45%)
Carbs59.3 g (23%)
Sugars21.9 g (24%)
Protein10 g (20%)
Sodium182 mg (9%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

165 gramsWhole milk
lukewarm

67 gramsGranulated sugar

7gFresh yeast

2Egg
at room temperature

375 gramsBread flour
use high protein content flour

½ teaspoonsalt

170gUnsalted butter
at room temperature

egg
for the egg wash

water
or milk

butter
melted, for the glaze

85gSemi-sweet chocolate
use high quality eg, or Lindt

57gUnsalted butter

60gPowdered sugar
sifted

25gCocoa powder
Dutched processed, unsweetened, sifted
Instructions
View on spatuladesserts.com
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