Korean Meatballs with Gochujang Drizzle Sauce

Name: Korean Meatballs with Gochujang Drizzle Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 bunch scallions, (chopped (about 1 cup)); ½ cup whole wheat or regular breadcrumbs; 1 large egg; 2 tablespoons gochujang; 2 tablespoons low-sodium soy sauce; 1 tablespoon olive oil*; 1 tablespoon grated fresh garlic ((6 cloves)); 1 tablespoon grated ginger, (or 2 teaspoons dried ginger); 1 teaspoon kosher salt; ½ teaspoon cracked black pepper; 1 pound 94% lean ground beef; ¼ cup honey; 2 tablespoons toasted sesame oil; 2 tablespoons distilled vinegar or rice vinegar