Korean Barbeque Style Beef Stir Fry

Tip: For convenience, a stir fry bag of vegetables can be substituted for the vegetables.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl or shallow dish, add steak, vegetables, onion, garlic and ginger and mix until evenly combined. In a small bowl, whisk together sesame oil, soy sauce and gochujang paste. Pour sauce over steak mixture and place in refrigerator to marinate for 1 hour

Step 2

To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.

Step 3

Turn dial to GRILL, set temperature to HI and set time to 12 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes)

Step 4

When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and spoon the marinated beef and vegetables onto the flat plate, making sure it’s evenly covered. Reserve marinade. Close lid to begin cooking

Step 5

When unit beeps and the display reads FLIP, open lid, use silicone-tipped tongs to stir the beef and vegetables. Then add noodles and reserved marinade and toss until evenly combined. Close lid to continue cooking

Step 6

When cooking is complete, open lid and remove stir fry from grill. Serve topped with onions and sesame seeds

↑Support creators by visiting their site 😊