Korean Short Ribs

Updated at: Thu, 17 Aug 2023 05:13:56 GMT

Step 1

Trim away any extra fat from your beef ribs; instead of discarding it, use it to make beef tallow

Step 2

Short ribs should be cleaned with lime and vinegar. This step is not required

Step 3

Place your short ribs in a pot with some water as well as two slices of ginger. You'll be boiling this twice; the first time, boil it and skim off any scum that rises to the surface, and then let it simmer until the short ribs are just beginning to become tender; this took me about an hour and a half

Step 4

Add your seasoning after you've skimmed the surface and given your short ribs a chance to get slightly tender (oyster sauce, rice vinegar, soy sauce, msg, cooking wine, and sugar)

Step 5

This time, remove the lid and let the water boil out completely; this took me about 45 minutes to an hour

Step 6

Garnish with green onion and sesame seeds

↑Support creators by visiting their site 😊

1 liked

0 disliked

Delicious

Easy

Go-to