Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories136.6 kcal (7%)
Total Fat9 g (13%)
Carbs9.2 g (4%)
Sugars1 g (1%)
Protein4.9 g (10%)
Sodium325.1 mg (16%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Mix & spoon onto baking sheet in desired size
Step 2
Bake @ 400 degrees for 25-30 minutes till golden brown
Notes
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