Log in

…

Log in

Hot Dog Burnt Ends

1/3

Hot Dog Burnt Ends

2/3

Hot Dog Burnt Ends

3/3

Hot Dog Burnt Ends

Prep:15minCook:1h 10min

These charred hot dog burnt ends are crispy, juicy, and simply delicious. Serve with mustard for dipping.

Updated at: Thu, 11 Dec 2025 19:07:59 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

16 servings

2 packagesBeef Hot Dogs

1 cupyellow mustard

2 tablespoonsbrown sugar

1 teaspooncayenne pepper

1 teaspoononion powder

¼ teaspoonblack pepper

1 cupbbq sauce

Instructions

View on Allrecipes

↑Support creators by visiting their site 😊

Notes

3 liked

0 disliked

Delicious

Easy

Special occasion

Sweet

Go-to

Sarah Conklin· 4 months ago

Easy and delicious! I cooked the hot dogs at 400 degrees for the first hour and then 425 the last 10 minutes so they would get that burn. Everyone loved them. Great for pot lucks and football games!

Easy and delicious! I cooked the hot dogs at 400 degrees for the first hour and then 425 the last 10 minutes so they would get that burn. Everyone loved them. Great for pot lucks and football games!

Kris H· 4 months ago

Taken from article: Slit the ends. lf you love the flavor-packed bark of burnt ends, try making 1/2 inch slits to the ends of the sausages or even halving them so they gain more char. This is particularly helpful if you're seeking a blackened coating and cooking with thick beef sausages. But don't overcook the meat- dry, rubbery hot dogs are a grill guru's nightmare.

Taken from article: Slit the ends. lf you love the flavor-packed bark of burnt ends, try making 1/2 inch slits to the ends of the sausages or even halving them so they gain more char. This is particularly helpful if you're seeking a blackened coating and cooking with thick beef sausages. But don't overcook the meat- dry, rubbery hot dogs are a grill guru's nightmare.