Hot Dog Burnt Ends

Easy and delicious! I cooked the hot dogs at 400 degrees for the first hour and then 425 the last 10 minutes so they would get that burn. Everyone loved them. Great for pot lucks and football games!

Taken from article: Slit the ends. lf you love the flavor-packed bark of burnt ends, try making 1/2 inch slits to the ends of the sausages or even halving them so they gain more char. This is particularly helpful if you're seeking a blackened coating and cooking with thick beef sausages. But don't overcook the meat- dry, rubbery hot dogs are a grill guru's nightmare.