Vegan Chimichurri

Name: Vegan Chimichurri
Prep time: 20 min
Total time: 20 min
Cuisine: Latin American, American
Ingredients: ½ cupfresh parsley, packed; ¼ cupfresh cilantro; 3 tbsp red wine vinegar; 2 garlic cloves, minced; 1 tsp oregano; ¼ tsp ground cumin; ½ tsp chili flakes; ½ cup extra virgin olive oil; ½ tsp sea salt

Instructions

Prep:20min

This 8-ingredient Vegan Chimichurri sauce is packed full of flavour & can be used in many ways. Think vegan tacos, sandwiches, avocado toast, grilled veggies, or as a salad dressing. This vegan chimichurri recipe is based on a traditional Argentinian and Uruguayan sauce made with parsley, garlic, red wine vinegar, and olive oil but made accessible for vegans and plant-based meals.

Updated at: Thu, 26 Jan 2023 14:23:54 GMT