Credit: Adam Liaw
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By sbs.com.au
Credit: Adam Liaw
Instructions
Prep:10minCook:15min
These are the perfect way to use up veggies and herbs in the fridge, ensure the kids are eating a nutritious snack and best of all, you can freeze them - perfect for emergencies.
Updated at: Tue, 12 Nov 2024 01:04:21 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories158.2 kcal (8%)
Total Fat8.7 g (12%)
Carbs15.8 g (6%)
Sugars1.5 g (2%)
Protein4.1 g (8%)
Sodium266.7 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on sbs.com.au
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