Bread and Butter Pudding

Name: Bread and Butter Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British, Australian
Ingredients: 8 heaped cups white bread, preferably slightly stale, cut into 2.5 cm / 1" cubes ((see Note 1 if for pre-sliced bread)); 1 cup sultanas or raisins (or more!); 3 eggs; 1 1/2 cups milk ((low or full fat, not zero fat)); 1 cup heavy / thickened cream ((or any other cream, Note 2 for more milk option)); 3 tbsp / 40g unsalted butter, melted and cooled; 1/2 cup white sugar; 1 tsp cinnamon powder; 1 tsp vanilla extract; 30g / 2 tbsp unsalted butter, melted - for top pre baking; 20g / 1 1/2 tbsp unsalted butter, melted - for brushing post baking ((optional)); Icing sugar / powdered sugar, for dusting; Ice cream, cream, custard, chocolate sauce, caramel sauce, etc

Instructions

Prep:10minCook:25min

Recipe video above. A quintessential British dessert and a firm favourite world-wide, this is custardy on the inside, and golden and buttery on the surface! While pre-sliced bread works a treat, it's dinner party-worthy when made with bread that can be cut or torn into cubes. Crunchier surface, and better custardy texture inside!This is the Aussie / British version which is far less sweet than typical American Bread Pudding recipes (but still plenty sweet in my opinion!). Toppings are not optional!

Updated at: Thu, 21 Nov 2024 15:07:02 GMT