Instant Pot Spaghetti and Meatballs

Name: Instant Pot Spaghetti and Meatballs
Cook time: 40 min
Total time: 40 min
Cuisine: Italian, American
Ingredients: 1 pound (454g) spaghetti; 1 pound (454g) frozen meatballs; 1 tablespoon (15ml) olive oil; 1 (135g) onion (, sliced); 3 cloves (14g) garlic (, minced); 1½ teaspoons (1.8g) dried basil; 1½ teaspoons (1.2g) dried oregano; 3 tablespoons (45ml) regular soy sauce; 4 cups (1L) unsalted chicken stock ((or water)); 2 teaspoons (10g) tomato paste ((note: may need to add more at the end)); 1 large can (28oz) crushed tomatoes or diced tomatoes; Kosher salt and ground black pepper; Parsley, basil, freshly grated parmesan cheese

Instructions

Cook:40min

Step-by-Step Guide on how to make Instant Pot Spaghetti and Meatballs! Quick and easy spaghetti and frozen meatballs recipe. Al dente spaghetti and juicy meatballs in flavorful tomato sauce. A deliciously simple, budget-friendly, kid-friendly, healthy one pot meal.

Updated at: Thu, 21 Nov 2024 12:26:10 GMT