By JASON WADDELL
One pot Penne
3 steps
Prep:5minCook:15min
Thick hearty sauce, one pot penne. Season to taste with salt, pepper, onion powder...
Updated at: Thu, 01 Aug 2024 22:33:54 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
24
High
Nutrition per serving
Calories375.1 kcal (19%)
Total Fat14.7 g (21%)
Carbs50.8 g (20%)
Sugars7.4 g (8%)
Protein14.9 g (30%)
Sodium726.9 mg (36%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine all ingredients except the parsley, mozzarella and Parmesan cheese into Insta pot or pressure cooker.
Pressure CookerManual
can tomato sauce15 oz
can diced tomatoes14.5 oz
lemon juice1 tea spoon
olive oil2 table spoon
cream cheese4 oz
whole wheat penne1 lbStep 2
Seal lid and pressure cook 4 minutes.
Pressure CookerManualStep 3
Fast release, mix well and add mozzarella and Parmesan cheese on top. Close lid and keep warm for an additional 5 minutes.
Pressure CookerKeep Warm
shredded mozzarella cheese4 oz
Parmesan1 ozNotes
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