Pasta with Easy Buttery Tomato Sauce

Name: Pasta with Easy Buttery Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 28-ounce can whole tomatoes packed in juice (3 1/2 cups); 3 cups vegetable broth; Up to 3 medium garlic cloves (minced (1 tbsp)); 1 tsp table salt; 1/2 tsp grated nutmeg; 3/4 stick butter (6 tbsp); 12 ox raw dried spaghetti ( (gluten- free if necessary) - broken as needed to fit in the pot); finely grated Parmigiano-Reggiano (for garnishing)

Instructions

Prep:5minCook:25min

Picture pure simplicity: a buttery, garlicky tomato sauce (without meat or herbs), coating tender spaghetti. An easy meal on its own, it would also be a great side dish to a grilled steak for a retro, steak-house meal. Use canned whole tomatoes, not diced. What’s more, you must hand-crush them into the pot. Doing so keeps the somewhat larger pieces intact under pressure, giving the dish a better texture.

Updated at: Fri, 22 Nov 2024 03:04:27 GMT