Chicken Provençal with Tomatoes and Olives

Name: Chicken Provençal with Tomatoes and Olives
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 6 Chicken Thighs (bone-in, skin-on ); 2 tbsp Extra Virgin Olive Oil (divided); 4 cloves Garlic (minced); 2 small Shallots (or 1 large) (chopped); 1/4 cup Dry White Wine (1/3); 1/3 cup Niçoise Olives (drained and halved); 1/3 cup Green Olives (drained and halved); 1 pint Grape Tomatoes (halved); 1 tsp capers (rinsed and pat dry); 1 tsp Herbes de Provence; 1/2 cup Chicken Broth (low sodium); 2 tbsp Fresh Parsley (chopped); 1 large Lemon (sliced and then cutinto small wedges)

Instructions

Prep:15minCook:40min

Green and black olives, tomatoes, shallots, white wine, capers, and garlic create a very fragrant, flavorful braised chicken Provençal highlighted with the bight aromas of herbes de Provence. This version features bone-in, skin-on chicken thighs for maximum flavor, but you can use any chicken cut, provided the cooking time is adjusted accordingly.

Updated at: Fri, 07 Aug 2026 06:03:02 GMT