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Chinese-style braised beef one-pot
80%
3
BBC Good Food
By BBC Good Food

Chinese-style braised beef one-pot

Instructions
Prep:10minCook:6h
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Updated at: Sun, 24 Nov 2024 06:33:54 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

3-4 tbsp olive oil
3 Tbspolive oil
6 garlic cloves, thinly sliced
6garlic cloves
thinly sliced
good thumb-size piece fresh root ginger, peeled and shredded
fresh root ginger
good, thumb-size, peeled and shredded
1 bunch spring onions, sliced
1 bunchspring onions
sliced
1 red chilli, deseeded and thinly sliced
1red chilli
deseeded and thinly sliced
1 ½kg braising beef, cut into large pieces (we used ox cheek)
1.5kgbraising beef
cut into large pieces, we used ox cheek
2 tbsp plain flour, well seasoned
2 Tbspplain flour
well seasoned
1 tsp Chinese five-spice powder
1 tspchinese five-spice powder
2 star anise (optional)
2star anise
optional
2 tsp light muscovado sugar (or use whatever you've got)
2 tsplight muscovado sugar
or use whatever you've got
3 tbsp Chinese cooking wine or dry sherry
3 Tbspchinese cooking wine
or dry sherry
3 tbsp dark soy sauce, plus more to serve
3 Tbspdark soy sauce
plus more to serve
500ml beef stock (we used Knorr Touch of Taste)
500mlbeef stock
we used knorr touch of taste
steamed bok choi and steamed basmati rice, to serve
bok choi
steamed
steamed bok choi and steamed basmati rice, to serve
basmati rice
steamed, to serve

Instructions

View on BBC Good Food
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