Chili Verde

Name: Chili Verde
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 4 tablespoons canola oil; 4 pounds boneless pork, cut into 3/4-inch cubes; 1/4 cup all-purpose flour; 1 can (4 ounces) chopped green chiles; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 garlic cloves, minced; 1/2 cup minced fresh cilantro; 1/2 to 1 cup salsa verde; 1 can (14-1/2 ounces) chicken broth; Flour tortillas, warmed

Instructions

Prep:20minCook:1h 30min

This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially good on a cool and rainy day. —Sherrie Scettrini, Salinas, California

Updated at: Sat, 09 May 2026 02:08:55 GMT