Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories404.2 kcal (20%)
Total Fat23.4 g (33%)
Carbs29.8 g (11%)
Sugars7.7 g (9%)
Protein21.4 g (43%)
Sodium1450.9 mg (73%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large dutch oven heat olive oil over medium
Step 2
heat. Add leftover pork in a single layer. Saute about
Step 3
4-5 minutes or until crispy on bottom side and
Step 4
warm.
Step 5
Add in the rest of the ingredients and bring to a boil.
Step 6
Reduce heat and simmer for about 15-20 minutes or
Step 7
until warmed through
Notes
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0 disliked
Delicious
Easy
Under 30 minutes
